Minggu, 11 April 2010

Job Posting for Western Sous Chef position in Medan

An upscale 4-stars hotel located in Medan’s central business district is searching for:

Western Sous Chef

Job Description:

·         Reports directly to the Executive Chef

·         Responsible for the implementation, development and smooth operations of Main Kitchen

·         Organizes food production in a cost efficient and hygienic manner

·         Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis

·         Assists in formulating, coordinating and supervising menu planning and implementation

·         Ensures food standards and presentations are maintained and continuously improved

·         Assist in continuous training of all kitchen employees

·         To improve operating procedures

·         Proposes, and initiates when approved, new services and products for guests




·         High School Diploma or equivalent

·         Indonesian male above 25 years old, but less than 35 years old

·         Two years degree or apprenticeship

·         Current sanitation class certificate

·         Minimum 5 years of luxury hotel culinary experience

·         Minimum 2 years of management experience as Sous Chef

·         Good knowledge of gastronomy and kitchen equipment

·         Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes

·         Working knowledge of computers and basic software

·         Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience

·         Possess good written and verbal command of English and Indonesian language

Kindly send your application letter (inclusive of cover letter and curriculum vitae) to:

Email: hot.arios@yahoo.co.id

Only short listed candidates will be contacted


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